natural-magics:

• 3/4c softened butter
• 2c brown sugar
• 2 eggs
• 1T lemon juice
• 2T grated lemon rind
• 2c sifted flour
• 1c finely chopped pecans

Cream butter in a large non-metallic mixing bowl.

Gradually add the brown sugar, mixing well. 
Add eggs, lemon  juice, and rind, then mix well 
until mixture is well blended. 
Cover the bowl with a white or yellow towel 
or cloth napkin, and refrigerate overnight. 
The next day, shape dough into 1” balls and 
place approx 3” apart on a greased cookie sheet. 

Bake at 375 degrees for abut 20 minutes. 
Cool on racks. 
Yields 36 cookies.